If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg ... The key is to place the eggs into the boiling water for two minutes, then into the cooler water ...

By alternating between boiling and lukewarm water eight times over 32 minutes ... hard-boiling at 100 degrees are overkill for the yolks, rendering them fully set, while using sous vide to cook ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls ... in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls ... in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin ...