Making eggplant parmesan is an ordeal—slicing, draining, breading, frying—and that’s all before you layer it to bake. It’s well worth the effort, but I often think twice before committing to it. Or I ...

Reinvent a classic of Italian cuisine with our recipe for breaded eggplant Milanese-style or schnitzel style, in vegetarian version and cooked in the airfryer! Imagine the golden crunch of a Milanese, ...

I made seven dinners in an air-fryer and found a few easy recipes I'd make again. Though most of the recipes I tried can be made in an air fryer, some shouldn't be cooked this way. The chicken thighs ...

The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu. This happened too long ago with Maggiano's Little Italy as the Italian ...

There's nothing more frustrating than buying a kitchen gadget, tool, or appliance to find that you never use it. Thankfully, that won't be the case for your air fryer, especially once you try some of ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Where did the summer go?! There are so many things I wanted — and planned — to do, but summer ran out before my list was even half crossed off. I’m trying to figure out where July 4 went, never mind ...

I'm obsessed with my air fryer, and I've used it to cook dishes from chocolate-chip cookies to corn riblets. To put the appliance to the test, I decided to try making a week's worth of dinners in my ...