A convergence of factors are challenging Alaska fisheries. Climate change, fluctuations in market demand and foreign competition are all putting pressure on fishermen and processors. On this episode ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Foodie Bethany Gaskin conquers a ginormous Alaska shrimp and potatoes feast, showing no fear in the face of seafood abundance ...

After trying almost everything on the Wazabi Sushi Bar menu, I have a new some new favorites, the Alaskan Roll and the Harry ...

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

Gulls flock to the Trident Seafood plant in Kodiak on Oct. 3, 2022. Job and wage data indicates that seafood processors faced difficulties in finding enough workers in 2023. (Photo by Yereth ...

Alaska seafood processors hired fewer people in 2023 but paid them more and relied more on nonresidents to fill the jobs, a state analysis shows. The employment trends are what would be expected in an ...