Andouille sausage makes a hearty main-dish mac and cheese. This one is made with sharp cheddar, fontina and Creole seasoning and topped with buttered bread crumbs and fresh parsley. (Photo by Chris ...

~ In a large heavy bottom, good quality sauce pan, heat enough oil, to coat the bottom of the pan to medium high heat. Cook the sausage, getting dark color (caramelization) on both sides. Remove ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

Melt butter in a large skillet over medium-high heat. Add sausage, green onion and Creole seasoning and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp and cook, stirring ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a big Pasta Roni family, so I’m ...

Creole Pumpkin Soup, Tableau's recipe (Photo by Molly Kimball) (Molly Kimball) Think of this soup as part pumpkin soup, part gumbo. And chef Ben Thibodeaux of Tableau makes it even easier for us to ...

This Louisiana-inspired Instant Pot Jambalaya is the perfect one-pot dish for a weeknight dinner. Chunky bites of andouille ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Jambalaya is a dish that has West African, ...