A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Learn how to make Abgoosht, a classic Persian lamb stew, with this simple and approachable recipe. Packed with tender lamb, ...

Here in America, corned beef and cabbage are so commonly eaten on St. Patrick’s Day that we assume it’s a traditional Irish meal. In fact, the dish originated on our side of the pond just after the ...

A simple lamb stew makes a hearty centerpiece for a good meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its most elemental, though different cooks will embellish it ...

"Boxty is a traditional Irish potato pancake made with leftover mashed potato and grated raw potato. An old Irish rhyme goes: ...

Make it with lamb or with beef chuck roast!

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

For many with Irish heritage (or enthusiasm), corned beef and cabbage is the go-to meal for Saint Patrick’s Day. If you love lamb as I do, however, perhaps this is the year for a traditional Irish ...