Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue ...

Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • ...

1. Cut fish in four equal portions, season with salt and pepper and brush with 2 tablespoons sesame oil. Set aside. Heat oven to 375 degrees. 2. Place a wok or large skillet on medium-high heat and ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

Ah, the fish taco — an item as ubiquitous in San Diego as the beach, good weather and craft brews. Fish tacos — the classic, beer-battered kind — were first popularized in Baja — gradually made their ...