Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Here is a fish curry packed with the goodness of fish marinated in flavourful and aromatic spices, cooked in coconut and tangy tamarind gravy. Serve this Bengali fish curry with rice or chapati for a ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

When we think of Bengali cuisine, the image of fish curry served with steaming rice often springs to mind. However, this perception barely scratches the surface of Bengal’s diverse culinary ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...