I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) ...

Sous Viding a tri tip is one of the best ways to cook it, and there is no better way to finish it then on the grill. This is how I sous vide a tri tip when the weather is too crazy to cook it outside.