Did you know that there are over 26 varieties of biryani made in India? Or that biryani comes from the Persian word 'birian' which means 'fried before cooking'? Or that, though it is considered a ...
The origins of biryani are hotly contested. Eying each other across a stream of traffic, rival Pakistani biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites ...
India’s kitchens hold living heritage—recipes shaped by royalty, climate, migration, and community. From Hyderabadi biryani’s ...
Chicken Biryani is a dish made out of long grain rice and spice-dipped chicken. Photo by Abdulaziizi K. Tumusiime. The 400-year history of Hyderabad is never complete without its classic Biryani. An ...
The roundabout near the Barrackpore Railway Station in North 24-Parganas is swirling with traffic — buses, totos, autos, four-wheelers. The footpath is crowded, but this is nothing in comparison to ...
The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on. Palak Nagpal has shared a healthier version of Kulthi dal biryani ...
The spices were toned down, and the biryani of Kolkata became more subtle than that of Lucknow and had a lower meat-to-rice ratio. World Biryani Day 2023: Kolkata biryani is unique and famous. Find ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results