Knives are arguably the most important tool in any kitchen. A good chef should have several sharp steel blades that each serve a specific purpose. Of course, the humble home cook may find it difficult ...

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The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Nothing cements a true culinary obsession quite like a ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

A good chef’s knife is an investment. And since it’s a kitchen tool you’ll use every day, it’s important to choose a quality blade — like one of our favorites, the Wüsthof Classic 8-Inch Chef's Knife.