According to Nellie’s Free Range Eggs, blood spots in eggs are caused by blood vessels rupturing during the eggs’ formation.

The color of an egg yolk, ranging from pale yellow to deep orange, can tell you a lot about the hen's diet and environment.

Egg yolk color is not an indicator of freshness ... but studies suggest that egg cholesterol has minimal effect on blood cholesterol in most healthy individuals. Pasture-raised eggs may have ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

Conscious of the fat content in eggs, he chooses to eat the whites — but includes one yolk in his daily intake ... recently revealed how he slashed blood fats and boosted his muscle power ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...