Storing your butter in a butter bell can help with temperature maintenance. This is how to use a butter bell correctly to get ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Butter enthusiasts face a 15% higher risk of early death compared to those who used it sparingly, according to a study out of ...

Eating butter raises the risk of heart disease, cancer, and premature death, a new study finds, while eating olive oil and ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more ...

Research shows that moderate butter intake may increase the risk of cardiovascular disease and cancer. The research is clear: ...

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

"Butter is often associated with unhealthier dietary patterns, while plant-based oils are more commonly linked to healthier ...

Let's explore the vibrant qualities of these two materials and discover which one stands out in your kitchen endeavours.

People who consume plant-based oil instead of butter may experience beneficial health effects and even have a lower risk of ...

Discover why nutritionists champion peanut butter as a protein powerhouse delivering essential nutrients while offering ...