Reheating leftovers is part of everyday life, but not all foods behave the same way once they’ve been cooled and heated again ...

Rice is a staple in many cuisines, yet it's not without its risks. Left at room temperature, cooked rice can harbor Bacillus cereus spores, resilient to reheating. As the B. cereus spores can survive ...

Leftovers can be perfect for easy-to-plan lunches, afternoon snacks, late-night bites — or all of the above. While it’s tempting to rely on the microwave for reheating these leftovers, food experts ...