Candy melts help you make adorable desserts with only a little bit of work. This list of recipes using candy melts will give ...

Preheat oven to 350 degrees F. Roll 1-inch balls of sugar cookie dough and place inside the bottom half of a lightly greased cake ball pan. Bake for 8-10 minutes. Remove from oven and let cool for a ...

Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Got a massive haul of Halloween candy? Turn your leftover riches into fun over-the-top treats with these easy recipes for cake, cookies and other goodies — they're so quick to make, you can whip them ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive candy cane shape.

Eye of Newt. Toad tears. Monster mash. Black cat hiss. A witch’s cauldron. No worries if you can’t find these ingredients. A few more-common ingredients can be used to create a batch of spooky ...