Pakoras are the quintessential fritters of India, and after a long day of fasting makes for a substantial and delicious starter. Instructions: Trim the fat from the chicken breasts and marinate them ...

When it comes to Indian snacks that go just perfect with a cup of tea, Pakodas top our list. This super easy and quick chicken pakoda recipe is a great starter dish for a party or just a tea-time ...

Immediately after Independence Kundan Lal Jaggi, a refugee from Peshawar, who came to Delhi with nothing but the skills to make the best tandoori food, set up a restaurant in the lanes of Daryaganj.

"These buttermilk chicken pakoras are a half-way combination between a chicken nugget and a spicy pakora, typically sold in dhabas (roadside eateries) along Indian highways. My boys eat these with all ...

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Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes. Spicy chicken broth and wonton soup Image used for representational purpose only. Photograph: Anita Aikara/Rediff.com ...

A Scots blogger on TikTok is proving a smash hit with food fans after creating a recipe video that combines two Scottish favourites. Myles Omar, 32, shared the recipe for Irn-Bru Chicken Pakora ...

A Scots blogger on TikTok is proving a smash hit with food fans after creating a recipe video that combines two Scottish favourites. Myles Omar, 32, shared the recipe for Irn-Bru Chicken Pakora ...