If you are from the South, then you do not need grits explained to you. Slide right on down to the recipe. If you need a little more edification (and if you aren't familiar with grits, your world is ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

I recently tried some variety in my meals: a new recipe for chicken adobo and an old shrimp and grits recipe I’d almost forgotten about. Both are simple and fairly quick to make, great for weeknight ...

This spread has been a game-changer when I'm entertaining at home. If I’m looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce recipe.

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Chessy Grits with Chicken Tenders. Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; ...

Our pan-blackened chicken and cheesy grits will make you want to hit the Griddy. In just 30 minutes you’ll have a meal that feeds both the stomach and the soul. Discover our recipe and its magic below ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Juneteenth is a time for celebration. It's a time to bring my friends and family together with soul food at the center of the table. As I continue to grow and learn as a Black man and chef, I often ...

A few days ago, I was on the hunt for a great cheesy grits recipe and ended up on the Plain Chicken blog. I’d visited the ...