I tried Ina’s “perfect” roast chicken and share what worked, what I’d change, and the tips you should know to get the best ...

When it comes to delicious and comforting meals, it's hard to beat roasted chicken. There's a piece of cookware that makes ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

This perfectly crisp and juicy roast chicken is one of many fundamental recipes that chef Hugh Acheson includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...

Preheat the oven to 425°. Sprinkle the inside of the chicken with one teaspoon of the salt and smear on 1 tablespoon of the softened butter. Truss the bird with kitchen twine, then rub it with the ...

It certainly was a strange Seder when friends and family gathered around our laptops Wednesday night from wherever we happened to be sheltering in place. The 20 of us connected by Zoom, and it was ...

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