To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour. For the periodic method ...

And it works well. A Salon colleague, Carlyn Zwarenstein, mentioned this technique a few weeks back, noting that air fryer hard-boiled eggs are arguably simpler to make — and easier to peel ...

fresher eggs sink. Need a break? Play the USA TODAY Daily Crossword Puzzle. Once you make hard-boiled eggs, store them up to one week in the refrigerator. Fresh eggs are harder to peel.