Quesadillas are one of the easiest ways to turn simple ingredients into something satisfying. Whether stuffed with melted ...

And i created this little gem using up some leftover roast pork I had on Sunday. Now this isn't what i would call a ...

But I’ve never made an effort to actually cook a proper quesadilla. Last spring, when brother Joe was in from California to hike some of the Appalachian Trail in Virginia (I didn’t participate ...

Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes.

Cook in the oven for 10–12 minutes or until ... extra virgin olive oil and some salt and pepper. Remove the quesadillas from the oven, cut into wedges and pile onto a plate.

In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper ...

4. Place second tortilla on top and press down firmly. 5. Brush olive oil on a large frying pan.cook quesadilla over med heat. Press down with spatula to make sure cheese melts. 6. Now you need to ...

Chipotle’s “Philly cheesesteak” quesadilla is everywhere right now, joining the ranks of viral fast food hacks where intrepid customers deliver their own twist on the official menu.