I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

Deer and elk season are upon us, and I am sure there already have been some successful hunters. For those who have already harvested their deer or elk and for those who plan on being successful, I ...

Natural veggie fed venison backstrap is one of the most tender cuts you can cook, but only if you respect the heat. In this ...

Venison backstrap is one of the most tender and flavorful cuts of wild game. When cooked correctly, it rivals — and sometimes ...

Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

Deer season is right around the corner and if you're looking for new ways to serve up venison on a platter or stick, a former Minnesotan has put together a book keenly focused on the popular game meat ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...