Sweet Village on MSN
Village-style eel shish kebab over open fire
In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Today, I explored poke poling at my local jetty during a significant low tide, focusing on catching a Monkeyface Prickleback Eel. Although I hooked a large eel that got away, I successfully caught a ...
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