Picture this: you've just finished making a recipe, and you've made more than you could hope to eat in a week. Or, you're opening your fridge to find that most of your food has spoiled before you can ...

Even if you love to cook, sometimes, it feels like it takes forever. However with a little meal prep advice, you can streamline and speed up your culinary routine. From cutting vegetables to storing ...

The holidays leave behind plenty of extra food, and this year’s leftovers fuel quick meals and no-waste ideas. For many households, the remaining dishes give ... Read moreThe post Surprising ...

If there is one item I have to say my cupboard feels empty without, it would be canned legumes. For plant-based cooks like me, canned beans and chickpeas are a go-to starting point for countless quick ...

Hear the term "meal prep" and reach for the nearest takeout menu? We get it: After a jam-packed week, the last thing you feel like doing is taking the time to plan, shop and prep food for the week ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

When I decided to become a pescatarian nine years ago, I didn’t realise how much I would miss certain meals. Don’t get me wrong, bacon, steak, and mince have long been a thing of the past for me, and ...