Looking for a comforting and flavour-packed meal that comes together with minimal fuss? This hearty Cumberland sausage pasta is just the ticket. Using quality sausage meat and Northern Pasta Fusilli, ...

Thanks to a small and dedicated group of Cumbrian Sausage producers the Cumberland Sausage, famous for its long coiled appearance, course texture and distinctive seasoning has been granted Protected ...

Cranstons Quality Butchers are holding a six week festival celebrating the Cumberland Sausage. The festival runs from Sunday 19th February to Saturday 31st March and will feature cookery ...

This meaty roll takes a British classic to the next level. Pie expert Calum Franklin says simplicity is key when it comes to creating the perfect mouth-watering sausage roll. In this recipe, flaky ...

As a nation we spend over £717 million a year on bangers, and one of the most loved has to be the Cumberland. It originates from Cumbria (of course!), but is not to be mistaken for a Traditional ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain raw ...

Stuffing recipes are a must this morning, with people searching for a last-minute addition to their Christmas dinner. The dish serves as a valuable accompaniment to turkeys, chicken and more, and is ...

Cumberland sausage has been successful in its bid to be made only in Cumbria. It now ranks alongside the likes of Champagne, Parma ham and Greek feta cheese in having Protected Geographical Indication ...