Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Preheat the oven to 180C/160C fan/gas 4. Peel, halve and thinly slice the shallots. Peel and chop the garlic and cut the chilli into thin strips about 2cm l ¾ in long, discarding the core and seeds.

This easy Thai coconut curry soup is your weeknight dinner hero. It’s ready in just 30 minutes and comes together with pantry and freezer staples. The rich, creamy coconut broth is swirled with bold ...

Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Dear SOS: I was at Mendocino Farms the other day. They had a cauliflower curry soup that was amazing. The home run for me was that it was broth-based as opposed to dairy. Any chance you could get the ...

1. Make the wontons by combining all of the ingredients except for the wonton wraps in a bowl. Mix thoroughly to combine. Place a tsp. or two of the filling in each wrap. Brush the edges of the ...

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Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other trusted ...

Butternut squash is the empty canvas of the vegetable world. Alone, it has a sublimely smooth texture and just-sweet-enough flavor. But when it’s seasoned and garnished or otherwise embellished, it ...

“Spicy, vibrant Thai red curries inspired this creamy soup,” says chef and food writer Samin Nosrat. “The multilayered flavours of curry paste, rich coconut milk, and savoury fish sauce perfectly ...