Perhaps many sons and daughters go through the same experience: There is one dish—or perhaps a few—you can’t stop thinking about. It’s imprinted on us from childhood, and now we can’t shake the ...
Just before Father's Day, David Nayfeld, co-owner and chef of the Che Fico restaurants in San Francisco and Menlo Park, CA, launches his new cookbook, Dad, What's For Dinner? The book helps dads (and ...
He swears by his prize-winning recipe.
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