Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

If you even dabble in preparing poultry, then you'll certainly have a stance on cooking with bone-in versus boneless chicken cuts. In addition to influencing the flavor palate, there's a distinct ...

No matter how you buy chicken—online or at the butcher shop, whole or in pieces—learning how to debone a chicken is a valuable skill. If you’re like me, you buy whole chickens and cut them at home, ...

It started when I was working as a private chef. Clients would often request a meal or dinner for four only an hour or two in advance, meaning I sometimes had to dash to the market, cook and have the ...