Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa powder - Narong Khueankaew/Shutterstock It can be very fulfilling and very rich (in more ways than one) when you're ...

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...

THE MAJORITY OF pantry staple brands are simply those our preferred grocer sells that meet our goals for price and quality. Other brands produce such loyalty, they can become personality traits ...

Well, not all chocolate is equal, only the chocolate that is not Dutch-processed gives us benefit. Every morning I follow my breakfast with a cup of hot and spicy, non-Dutch cocoa. Dutch-process cocoa ...

Dutch-processed cocoa starts with natural cocoa, but it’s then treated with an alkaline solution to neutralize cocoa’s natural acidity. It’s milder in flavor, but darker in appearance. Bottom line: ...