In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

The Saint Louis Fed, which charts egg prices, reported a record national average of $4.95 in January. In baking, eggs can add moisture, bind, or leaven recipes. There are several options of egg ...

The problem, researchers explain, is fundamental: an egg is not a uniform entity, but a delicate, two-part structure. The yolk and the white set at different temperatures, which means cooking them ...

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

The egg-cooking method should depend on the chosen carb; the looser the egg, the sturdier the carb should be. Runny yolks are best served on breads with nooks and crannies, while baked or omelet ...