Egg white, packed with protein and enzymes, strengthens hair and cleanses the scalp. Using both can offer balanced benefits, addressing various hair concerns such as dryness, damage, and oiliness.

because the egg yolk and the egg white cook at two different temperatures. If the white is perfectly cooked, the yolk is overdone and chalky. But if the yolk is perfectly cooked, the white (also ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.