WISH-TV17d
Scientists crack egg-boiling code: Periodic cooking produces perfect boiled egg
Di Maio described the yolk of the periodically cooked eggs as an excellent balance between solid and liquid, with a jelly-like consistency, while the albumen was well-set without being too firm or ...
ABC 10 News23d
How to make 'perfect' hard-boiled eggs: Scientists say they cracked the code
Di Maio described the yolk of the periodically cooked eggs as an excellent balance between solid and liquid, with a jelly-like consistency, while the albumen was well-set without being too firm or ...