At El Jibarito, a cafe in the heart of Old San Juan, diners ate platters of fish with the heads still on and vegetables I didn’t recognize. Chicken Cordon Bleu was the only thing on the menu that ...
The appetizer section of the menu is fairly limited and the least impressive The main courses read like a greatest hits of Puerto Rican home cooking Trifongo, the most unique dish on the menu, is also ...
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