In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

I’ve been eyeing this rosy, finned, incredible beauty out of the corner of my eye on several trips to the produce section. Alarmingly, a rather large pile of them has dwindled to 6 or 7 by the week’s ...

You need to make the compote the day before so that it can cool. Just add the fruit, water and sugar to a pan. Bring them to the boil and allow them to cool before refrigerating. If you can't get ...

Sun is shining, birds are singing – the perfect time to try this fresh and fruity salad recipe by Swedish food writer John Duxbury. Salads are very popular in Sweden, including as an accompaniment to ...

Exotic as well as extra-healthy, this colourful salad recipe comes from a new book about eating well with the intriguing title Broccoli, Love and Dark Chocolate, by Toronto dietitian, food writer and ...

My eldest sister brought me back some gorgeous sesame seeds from Jordan recently and paired with Toonsbridge Dairy Halloumi and some local East Cork honey it makes a gorgeous spring salad. I've added ...

Picture this - a bowl of raw mango slices with red chilli powder and salt sprinkled on it. The very thought of this classic combination makes us slurp, right? We just love the tangy, zingy flavour of ...

For the salad, keep the small tomatoes whole and slice or quarter the bigger ones. Different shapes will make the salad more interesting. Combine with the chilli, parsley and onion. For the dressing, ...

One of the things I enjoy most about travel is the food experiences. Some of my favourite destinations overseas include France, Spain and of course Italy. While I try to stay “true” to eating as many ...