Each year, thousands flock to south Dallas for the annual State Fair Of Texas. Sprawling across Fair Park are thrilling rides, fun-but-vitually-unwinnable games, and (most importantly!) fried food ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

The collard greens are the star of this fried appetizer. As country music superstars Garth Brooks and Trisha Yearwood open the doors to their brand new Nashville bar and honky tonk, Friends in Low ...

This recipe for ginger and collard-green fried rice is from Todd Richards’ new book “Soul” (Oxmoor House, $35). Richards, the chef and owner of Southern Fried at Krog Street Market in Atlanta, has ...