Garlic bread is a delicious and straightforward dish to make, but if you want a more complex flavor, try adding a little fish.

Boil a pound of penne pasta until al dente, then, while it cooks, sauté 10 minced garlic cloves in olive oil until golden and ...

Meet your new favorite green side: tender garlic bok choy glossed in a sweet, sticky sauce. Try our simple recipe and see for ...

The Gilroy Garlic Festival Association is pleased to announce the return of the Gilroy Garlic Festival, July 24–26, ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

From Texas toast to gluten-free options, these frozen garlic bread brands shoppers say taste bakery-fresh and perfect for ...

More than a kitchen staple, garlic is revered as a ‘divine herb’; boasts 3,000-year legacy in medicine, rituals, home ...