I used to think grilling ribeye on a gas grill was as simple as flipping on the burner and throwing meat over flames. That belief led to more than a few disappointing dinners; we’re talking rubbery ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

When most of us fire up the barbecue in the garden, we’re reaching for the gas bottle or a bag of quick-light charcoal. I love a good BBQ and this summer we've been relatively lucky with the weather, ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

ALBANY — As vaccinated New Yorkers begin to gather for nicer weather and Memorial Day weekend, many will be dusting off and firing up their outdoor grills. With COVID precautions motivating more ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...