Mima Sinclair, the London-based gingerbread queen, makes two kinds of dough in her “Gingerbread Wonderland: 30 Magical Houses, Cookies and Cakes” (Kyle Books, $15). The one light and one dark and well ...

When you think of gingerbread decorating, you think of the classic man-shaped cutout cookie topped with simple white, red and green icing. This technique is classic and simple. Just stir up a batch of ...

INCLINE VILLAGE, Nev. — Decorating gingerbread houses can be a fun holiday tradition that takes a little creativity, a steady hand, and lots of icing. It is one of my favorite holiday traditions, ...

Like some genetic imperative, when the calendar ticks over to December, my cells call out the word “cookies” like some ancient chant. It is a tradition in our house for a variety of one- or two-bite ...