Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week in Chicago. Located in New York's Tribeca neighborhood, the European-American fare establishment ...

Glocker tells Eater that he started this week in the kitchen at Augustine in the Beekman Hotel, at 5 Beekman St. at Theatre Alley. He remains a partner at Bâtard, co-owned with restaurateurs Drew ...

Chef Markus Glocker of Koloman restaurant in New York City is visiting the TODAY kitchen to share a few of his favorite Austrian-inspired recipes that celebrate the late-summer harvest. He shows us ...

Markus Glocker, Austrian-born executive chef of New York’s Gordon Ramsay at The London, began his culinary career working summers at his uncle’s hotel. Glocker attended culinary school in Linz, ...

Born and raised in Austria, chef Markus Glocker spent teenage summers working in his family hotel. He went on to culinary school and began a cooking career in Germany before coming to the U.S. in New ...

“If it’s flat, it’s Katsu!” said the chef, referring to the Japanese breaded and fried pork or chicken cutlet that recently spurred specialty comfort food eateries around the world. But I was not ...

Markus Glocker, the chef and co-owner of Koloman—a new French-Viennese restaurant in the former Breslin space, adjoining the Ace Hotel in NoMad—has a clarity of vision that springs from the philosophy ...