From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

The temptation to order takeout is always strong, but it lessens when you realize you can make dinner in under 30 minutes. Even the freakiest and fastest sandwich delivery can't beat a quick homemade ...

This easy beef and broccoli stir fry comes together in about 30 minutes with tender beef, crisp vegetables, and a savory ...

Do you know why people who like to stir-fry a lot love summer? That's an easy question to answer -- if you have a garden or visit a local farmers market on a regular basis. There's no way you can ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Stir fry is one of those foods folks can make any way they choose. Beef, chicken, pork, and seafood are all proteins that can be added into the mix, and for veggies, almost anything goes. You can ...

Browsing the produce department recently, I ran across something that looked like baby bok choy’s cousin. Like that stir-fry favorite, choy sum is also a member of the cabbage family. The leaves have ...