Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Solid, affordable option for home cooks news to sous vide. Well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep.

Sous-vide is getting cheaper, with Anova throwing open pre-orders for its Precision Cooker Nano, a sub-$100 version of its kitchen gadget. Intended to unlock sous-vide cooking for an audience that ...

Imagine enjoying the most savory cut of steak from Chef Thomas Keller’s famed French Laundry menu. Thanks to Anova’s connected smart sous-vide cooker, you can recreate the juiciest meats, poultries, ...

The Anova Precision Cooker Wi-Fi works with a mobile app so that chefs can start a cooking session even when they're out of the house. There aren't a lot of useful kitchen gadgets around, but I just ...

The sous vide cooking method requires putting food in a sealed bag and placing it in water. The Precision Cooker Pro, which attaches to your pot, maintains precise temperatures and keeps circulating ...

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Sous vide cooking is truly an art form and the Anova is the perfect way to kickstart a new world of food prep. Reaching a max power of 1200W and a flow rate of 12 liters per minute, the Cooker Pro is ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...