A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Egg whites and egg yolks start to cook at different temperatures, making it impossible for traditional boiling or sous vide cooking techniques to produce an egg with a fully set white and a ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Mmm, that looks yummy! The colors we see make a difference in the food we eat Warm up winter with an easy cheese or chocolate fondue Soaring egg prices are piquing interest in backyard chickens 4 ...

Mmm, that looks yummy! The colors we see make a difference in the food we eat Soaring egg prices are piquing interest in backyard chickens 4 easy soup recipes for delicious winter warmth What’s ...