Pasta is one of those foods that always has a place on the table, from workday lunches to elegant dinners to cold salads at a summer barbecue, which is why it never hurts to know how to prepare it ...
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"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
PORTAGE, Mich. (WOOD) — On July 29 from 3 p.m. to 6 p.m., visitors to The Pantry On Tap off South Westnedge Avenue in Portage can participate in a free pasta cooking demo and tasting event. “We’ve ...
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