Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Royal icing for Cookie Decorating is the secret weapon for cookie artists. This simple icing creates a smooth, hard finish, perfect for intricate piping, lettering, and floodwork designs on cookies ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Put the sugar in the bowl of an electric mixer. Heat the butter and milk in a saucepan until the milk is hot and steaming; the butter does not have to be completely melted. On low speed, gradually ...

At its most basic, icing can be a simple combination of confectioners' sugar and liquid (cream, milk, citrus juice, or liqueur) mixed to a smooth consistency that's thick enough to coat the surface of ...

This Sugar Cookie Icing recipe dries hard and stays shiny. And you can make them any color you want. #2 on the top 10 holiday cookie recipes in Chicago for 2011. In a small bowl, stir together ...

Preheat your oven to 350. Cream the butter and sugar until combined and smooth. Add the eggs. Add the vanilla, and sour cream and mix until combined. Add the soda & salt and mix until combined. Add 4 ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...