Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...
Tasting Table on MSN
18 Italian-American Recipes Everyone Should Try At Least Once
Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...
Mile Zero Kitchen on MSN
Gelatinized Roman pizza | Authentic Italian pizza recipe
Learn how to make a unique gelatinized Roman pizza with a light, airy crust and rich flavors. This easy recipe brings the ...
Mile Zero Kitchen on MSN
Neapolitan calzone recipe | Delicious Italian stuffed pizza
Discover the secret fillings of a classic Neapolitan calzone and learn how to make this Italian stuffed pizza at home. Crispy ...
Dissolve yeast in water. Let proof a few minutes; then add salt. On smooth clean surface, make mound of flour with well in center. Pour yeast mixture into well. Using a fork at first and then the ...
SEATTLE — Chef Mark Laska, owner and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says fresh, simple ingredients are the key. He joins New Day NW to share the way to make ...
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