Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

Russet potatoes are best for baking, due to their starch content, thick skin, and fluffy interior. A baked potato will typically take about one hour in the oven at 420 degrees Fahrenheit. The best way ...

My love affair with loaded baked potatoes began at a small roadside BBQ joint in Texas, where the humble potato was transformed into a canvas for smoky, savory delights. This BBQ Brisket Baked Potato ...

Classic baked potatoes (with sour cream, cheese and bacon) are usually served as a side dish, but these baked potatoes are a fancy, grown-up version that are made to be the star of the show. Crispy on ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Baked Sweet potatoes are delicious, healthy and versatile. Learn how to bake them perfectly every time with this simple and ...

Sweet potatoes are a healthy starch source, packing both vitamins and minerals. I love to hit them with a strong note of savoriness to offset their inherent sweetness. Sesame seeds are considered a ...

I used an air fryer and a toaster oven to see which makes a better classic baked potato. At first, the air fryer was faster and more convenient, but the toaster-oven potato tasted better. When I tried ...