The combination of meat and beans is hearty, rib-sticking food. Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium ...

Complete the meal with some steamed cabbage leaves dressed with olive oil, red wine vinegar, salt and pepper. Our Wine of the Week, Ramey Wine Cellars 2017 Sonoma Coast Syrah ($40), is deeply engaging ...

Here's a recipe that you can do in stages. Just precook the lentils, veggies and/or sausage before you're ready to throw it all together for a quick weeknight meal. Bring lentils, water, and 1/2 ...

A humble dish of sausages and lentils delivers a surprising amount of flavor with just a few ingredients. Tomato paste, smoked paprika, and a little vinegar merge with meaty sausages to create a dish ...

This lentil-chicken sausage combination is a comforting, savory dish of the kind that suggests slow cooking but, happily, demands only 30 minutes of the cook's time. Don't be surprised that the smart ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Stewart’s recipe calls for kielbasa or another smoked sausage, but if you’re doing Veganuary you could even make this entire dish vegan by swapping traditional sausage out for a meatless substitute – ...

Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Winter weeknights call for a special kind of dinner: one that’s hearty enough to fill us up, that’ll keep us warm even on the coldest nights, that can be made quickly, and that has plenty of nutrition ...