If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your ...

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...