Picture this: tiny pots and pans no bigger than your thumb, microscopic vegetables being chopped with precision, and the ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

In honor of Earth Day, Impossible Foods is capitalizing on the tiny food trend on social media to showcase its smaller carbon footprint compared to traditional animal meat production, according to ...