That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Stella Parks’s piecrust recipe from her new cookbook is a wonder of pliability but requires significant preparation time. If making a single-crust pie, the dough is blind-baked, i.e. prebaked prior to ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

If you are intimidated by making dough from scratch, don’t be. This light and airy dough comes together easily and is especially great as a crust on pot pies since it turns a lovely golden brown color ...