At C. Ellet’s, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn’t exactly look like an apple strudel. There are no large chunks of fruit oozing rustically out of a thick ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Ukranian pastry chef Dinara Kasko is creating architecture so small, it fits on your dessert plate. Her newest creation, the Algorithmic Modeling Cake, is a celebration of chocolate and geometry ...
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