Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

The beauty of chives is that they simply don’t need to be the center of attention. They work best to support other flavors, to bolster and, with a few snips, make the mundane marvelous. Chive oil is ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

The microwave ended up being the least reliable method, and the oven results were just OK. Out of all three cooking methods, the air fryer was the best by far. A perfectly cooked baked potato is a ...

Highly versatile in mashed, fried and baked forms, potatoes are packed with vitamins and minerals. Andy Weir’s astronaut main character famously survived off of potatoes alone on Mars in the 2011 ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.